Makan time!!

This time I’d like to share a “method” how to have an excellent dessert. I can’t say it’s a recipe since none of the ingredients are home made (but you can make it yourself if you have all day). Lol. Well, the French call it brownie à la crème anglaise et chantilly translated as brownie with english and whipped creme. Yummy!!

It’s so damn delicious. Simple, easy and VERY tempting. I ate this yummy dessert last Tuesday at Flunch restaurant and seems like I can’t take out its taste out of my head. Bahh.. I really need to share it and here you go..

What will you need:

• 1 slice of Walnut Brownie or Brownie
• 1 box of crème anglaise.
• and whipped creme

note: you can buy all these ingredients at Carrefour or nearest supermarket. *wink*

How to make it:

• Pour creme anglais on a saucer
• Put a slice of brownie on the creme
• Push out some whipped cream on top of brownie
• You can add cut strawberry to give some color and sour taste
• Finally, have it bit by bit to know the different. Hahahaha.

Easy right!! Normally, it’s so complicated to have a decent dessert. But now, it’s damn Irresistable.

Have a try!!!

Cedapnye..

This time, I’d like to share a simple but delicious dessert recipe. Sugar Strawberry or Fraise au Sucre in French.

All you need is:

Ingredients:

• Strawberry
• Fine Sugar

Method:

• Rince the strawberry and throw away the leaf on it.
• Put in a bowl.
• Sprinkle an amount of sugar on it.
• Let it rest for 5 minutes so that the sugar will adsorb into the strawberry.
• Then you can it eat!!

Voila-voila..

Simple, easy and Yummy!!

p/s: You can change sugar with whipped cream (but a lot expensive lorrr~~).